Schirin Kunzendorf’s youthful enthusiasm for cooking, baking and nutrition brings us constant delight. After studying ecotrophology at Christian Albrechts University in Kiel, she headed up the food department of a German women’s magazine for many years.
Thus her passion for inspiring people to adapt healthy nutritional habits, find enjoyment and follow food trends became her chosen profession. During this time, she learned to research, select and effectively implement reader-centered topics. Her writing portfolio ranges from product reviews, lifestyle reports, recipe sections (also online) to interviews and reports. Recipe development, imagery and organising and coordinating photo shoots all fall within her remit. In addition, as an ecotrophologist, she was responsible for the putting together diet plans and was asked to independently design various special issues on nutrition and cooking topics. Thanks to her in-depth specialist knowledge, she was also available as a valued interview partner for print media.
In addition to her journalistic experience, she exudes a great deal of enthusiasm for all topics related to nutrition, health, enjoyment and lifestyle as well as organisational skills, analytical thinking and the requisite cost awareness, maintaining a high degree of creativity throughout.
Schirin Kunzendorf is a member of the Berufsverband Oecotrophologie e.V. (VDOE) and the Verband der Zeitschriftenverlage in Bayern e.V. (Association of Magazine Publishers in Bavaria).
What Schirin´s colleagues say about her: #heartfelt, #openfornew, #positive, #authentic, #enthusiastic, #foodie, #sympathetic, #open-minded.
Schirin Kunzendorf looks forward to your call or email: kunzendor[at]kommunikationpur.com