Stefanie Weiser is passionate about creative writing on topics from the areas of nutrition, health and current food trends. Even during her formative years, it was clear to her that cooking and baking would not only play an important role privately, but also in her later professional life.
She completed a bachelor’s degree in ecotrophology and a master’s degree in nutritional sciences. Across various positions held during and after her studies, it quickly became clear that she had found her destiny in food PR.
After many years of work at an agency with a focus on nutrition and health, she was able to gain valuable PR experience. Fulfilling client requests became second nature – from the creation of press releases, newsletters and flyers, to copywriting and support for various social media channels, to representing clients at trade fairs and conventions. Most recently, she worked as food editor for a bi-monthly nutrition trade magazine. Her tasks included writing a wide variety of texts for all sections of the magazine, conducting interviews and developing allergy-friendly and seasonal recipes, including preparations for photo shoots and calculating the corresponding nutritional values.
In addition to her professional competence and her diversity of experience in agency life and publishing, she also brings with her a strong commitment to reliability, a mindful attitude and a clear sense of structure and order. With these skills, she will henceforth support the kommunikation.pur team – and throw in plenty of fun and a zest for action.
What her colleagues say about Stefanie: #wordy #reliable #creative #structured #inquisitive #foodie
Stefanie Weiser is looking forward to your call or e-mail.: weiser[at]kommunikationpur.com, 089 41 32 61 901